RECIPE: Bacon wrapped turkey breast stuffed with pork tenderloin, prosciutto and sausage

You can also call it Turpigen - Mary Martini from Central Market brought in her husband John to show us how to make this tasty family recipe.
 
Ingredients…

• 3-4 pound turkey breast - halved, boned & butterflied
• salt & pepper
• 2 cloves of garlic, minced
• 2 tablespoons parsley, chopped
• 1 teaspoon rosemary, chopped
• 1 teaspoon sage, chopped
• 1 cup Pecorino Cheese or Parmesan, grated
• 2 tablespoons olive oil
• 4 ounces prosciutto, sliced thin
• 1 pork tenderloin, butterflied and pounded
• 1 pound Italian sausage links
• olive oil
• 1 cup white wine 1 cup water

Place a skewer through the center of the sausage. ...