We're in the kitchen with Mary Martini from Central Market. She has a simple pumpkin risotto recipe that you can make tonight!
Servings: 6-8
Prep Time: 30 Min
Cook Time: 30 Min
1 fresh pumpkin, 2 lbs
1-1/2 cups arborio rice
2 shallots, minced
8-10 shiitake mushrooms, sliced
2 garlic cloves, minced
1/2 cup Parmesan cheese, grated
1/2 stick butter
4 cups chicken or vegetable stock
5 sage leaves, chopped
2 tbsp Parsley, chopped
Preheat oven to 425. ...