Mary Martini with Central Market shows us how to make this perfect holiday season breakfast.
1 loaf bread, sliced (Challah, French, Raisin or Panettone)
6 eggs, beaten to blend
½ cup sugar
2 cups eggnog
1 teaspoon vanilla
½ teaspoon ground cinnamon
¼ teaspoon freshly ground nutmeg
Topping:
½ cup flour
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon freshly ground nutmeg
1 stick butter, cold & cut into cubes
½ cup pecans
Maple Syrup for serving
Butter a 9 x 13-inch baking dish. ...
1 loaf bread, sliced (Challah, French, Raisin or Panettone)
6 eggs, beaten to blend
½ cup sugar
2 cups eggnog
1 teaspoon vanilla
½ teaspoon ground cinnamon
¼ teaspoon freshly ground nutmeg
Topping:
½ cup flour
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon freshly ground nutmeg
1 stick butter, cold & cut into cubes
½ cup pecans
Maple Syrup for serving
Butter a 9 x 13-inch baking dish. ...