Diana Barrios Trevino is in the kitchen again cooking up some delicious shrimp chalupas.
12 large shrimp, peeled, deveined
2 cups Pico De Gallo
Pico De Gallo Recipe
3 ripe tomatoes, diced
1 onion, diced
2 to 4 serrano chiles (to taste), thinly sliced
1/2 cup chopped cilantro
Juice of 1 lime
Salt and pepper to taste
Combine all the ingredients in a bowl and mix well. ...